THM Prepares Third-Year Students for Work-Integrated Learning in Food & Beverage and Bartending at 5–6 Star Hotels
The Hospitality Industry Management Program, Hotel Major, organized an orientation session to prepare third-year students before entering a work-integrated learning semester in leading hotel establishments.
The Hospitality Industry Management Program, Hotel Major, organized an orientation activity for third-year hotel students to prepare them for their upcoming practical training under a work-integrated learning model. The program is designed to connect classroom learning with real working experience in professional hotel environments.
This training placement involves leading hotel establishments in Phuket and Koh Samui, Surat Thani, including Marriott Resort & Spa, Merlin Beach, Centara Reserve Samui, Twinpalms Phuket, Courtyard Phuket, Patong Beach Resort, and Melia Koh Samui.
- Hotel Food & Beverage service training
- Bartending training
- Training period of 3 months
- Scheduled from April to July 2026
The program encourages students to choose training positions that align with their career interests, particularly in Food & Beverage service and bartending. Through this experience, students will gain direct exposure to real hospitality operations, strengthen their professional skills, enhance communication and personality development, and prepare themselves for future careers in the global hospitality industry.
This activity reflects the program’s commitment to experiential learning, allowing students to move confidently from the classroom into real operations at leading 5–6 star hotels.
