On September 25, 2024, students from the Tourism and Hospitality Management program at the International School of Tourism, Suratthani Rajabhat University, participated in a special Wine Tasting & Service training session. This hands-on training focused on equipping students with essential wine service skills, vital for their future roles in the tourism and hospitality industry.
Tourism and Hospitality Management Students Sharpen Their Wine Tasting & Service Skills at The Botanist House in Preparation for Professional Careers
On September 25, 2024, students from the Tourism and Hospitality Management program at the International School of Tourism, Suratthani Rajabhat University, took part in a special Wine Tasting & Service training session held at The Botanist House. This training formed part of a course designed to provide students with practical experience in wine service, which is crucial for careers in the tourism and hospitality sectors.
During the training, students learned various aspects of professional wine service, including proper wine glass handling, opening wine bottles, pouring techniques, and wine tasting. They also gained an in-depth understanding of different wine varieties and how to explain their characteristics to customers. Additionally, students were introduced to the art of pairing wine with food, which is an important skill in creating an exceptional dining experience.
The session took place in an engaging and interactive environment, led by expert wine professionals who shared valuable insights and tips on how to select and serve wine like a pro. This hands-on training is an essential part of preparing students for their future careers, ensuring that they gain confidence and proficiency in a real-world setting. The skills acquired during this workshop will be invaluable for the students as they enter the highly competitive tourism and hospitality industry, where practical knowledge and experience are key to success.
