IST Student Receives Honorable Mention at
KRABI GO GREEN FLAIR BARTENDER 2026
Another achievement demonstrating professional skills, creativity, confidence, and environmentally responsible beverage concepts on a professional competition stage
The International School of Tourism, Suratthani Rajabhat University, proudly congratulates Mr. Piyachat Supranee on receiving an Honorable Mention Award and a cash prize of 1,000 baht at KRABI GO GREEN FLAIR BARTENDER 2026, held on 25 July 2026 at Krabi Maritime Resort in Krabi Province.
Another Proud Achievement for the IST Community
The International School of Tourism, Suratthani Rajabhat University, proudly congratulates Mr. Piyachat Supranee, an IST student, on receiving an Honorable Mention Award and a cash prize of 1,000 baht at the KRABI GO GREEN FLAIR BARTENDER 2026 competition. The event was held on 25 July 2026 at Krabi Maritime Resort, Krabi Province, as part of KHE Hotel Expo Krabi Go Green 2026.
The competition provided an important platform for aspiring bartenders to demonstrate beverage-mixing expertise, flair bartending performance, creativity, time management, professional personality, and confidence in presenting their work before judges and event participants.
Combining Professional Skills with Go Green Principles
A key feature of KRABI GO GREEN FLAIR BARTENDER 2026 was its integration of professional food and beverage skills with sustainable development principles. Competitors were required not only to demonstrate equipment handling, entertainment, and beverage preparation skills, but also to communicate environmentally responsible beverage concepts.
This achievement reflects Mr. Piyachat's dedication to training, confidence in performance, and ability to apply classroom knowledge in a real professional competition. The experience strengthened competencies in food and beverage service, communication, problem-solving, creativity, and effective performance under pressure.
Experiential Learning for Professional Readiness
Participating in a professional competition enables students to gain practical experience, exchange ideas with competitors and industry professionals, and develop creativity, responsibility, confidence, and essential twenty-first-century skills.
The International School of Tourism places strong emphasis on connecting academic knowledge with practical learning. Students are continually encouraged to participate in competitions, professional activities, and opportunities to demonstrate their abilities, preparing them for professional careers in hospitality, tourism, food and beverage, and service industries.
“Every competition is a learning experience, every practice session creates improvement, and every effort is an important step toward success.”
SDG Report & Relevant Goals
This activity contributes to the Sustainable Development Goals by promoting experiential education, professional competencies, employability, responsible resource use, and environmental awareness.
| SDG Goal | Target Description | Connection to Activity |
|---|---|---|
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Goal 4: Quality Education | Promotes experiential learning and enables students to apply classroom knowledge and professional skills in a real competition environment. |
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Goal 8: Decent Work and Economic Growth | Strengthens food and beverage, service, communication, creativity, and presentation skills required for careers in hospitality, tourism, and service industries. |
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Goal 12: Responsible Consumption and Production | Encourages beverage creation that considers the responsible use of ingredients, natural resources, equipment, and waste. |
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Goal 13: Climate Action | Raises awareness of Go Green principles and environmentally responsible practices in food and beverage service, hospitality, and tourism businesses. |
