The International School of Tourism (IST), Suratthani Rajabhat University, is committed to preparing students for careers in the global hospitality industry. Hotel Management (THM) students recently participated in an exclusive “Wine Service & Cheese Pairing” workshop at The Botanist House, equipping them with essential skills for Cooperative and Work-Integrated Education (CWIE)—a hands-on learning experience integrated with real-world work.
Key Highlights of the Workshop
✅ Hands-on wine service training aligned with international hotel standards
✅ Mastering wine & cheese pairings to enhance food and beverage expertise
✅ Preparing students for careers in 5-star hotels and ultra-luxury hospitality
✅ Developing real-world skills for high-end food & beverage service
📸 The session was packed with engaging, hands-on experiences led by industry professionals, providing students with the confidence and expertise to thrive in top-tier hospitality careers.
✨ At THM, we shape future hospitality leaders who are ready to excel in the premium service industry!
