International etiquette training builds confidence, creates a positive first impression, and prepares students for professional work in a global environment.
First-year students from the Aviation Business program, Group 2, participated in a hands-on dining etiquette workshop at The Botanist House on August 26, 2022. This activity is part of their Personality Development and Service Psychology course, which aims to prepare students with the appropriate Thai and international manners for the service industry.
First-Year Aviation Students Enhance International Dining Etiquette Skills for Global Service Careers
On August 26, 2022, first-year students from Group 2 of the Aviation Business program took part in a practical dining etiquette session at The Botanist House. This workshop is a regular part of the Personality Development and Service Psychology course, held annually to enhance students' knowledge and confidence in Thai and international etiquette. The hands-on experience in a real-world setting allows students to practice using tableware and following international dining etiquette, skills essential for their future careers in the global service industry.
