The International School of Tourism, Suratthani Rajabhat University, aims to provide high-quality education and enhance students’ potential for the global hospitality workforce through its partnership with Phulay Bay, a Ritz-Carlton Reserve. The newly launched Butler Academy Program is a co-created curriculum aligned with the Sustainable Development Goals (SDGs), specifically SDG 4: Quality Education and SDG 8: Decent Work and Economic Growth.

International School of Tourism, Suratthani Rajabhat University, organized a volunteer community service activity to promote a cleaner, safer, and more sustainable environment. The students and staff were assigned to improve the area around Building 4 (the former IST building).

The International School of Tourism, Suratthani Rajabhat University, organized the Wai Kru Ceremony for the 2025 academic year to provide students with an opportunity to express their respect, gratitude, and appreciation for their teachers. This long-standing tradition aligns with the Sustainable Development Goals (SDGs) by promoting quality education, peaceful and inclusive societies, and strong institutional cooperation.

Mic’s on! It’s time for your voice to take off. Showcase your talent in flight announcements and win cash prizes, certificates, and an exclusive Aviation Pro experience that brings your dream to life.

To enhance experiential learning and prepare students for future careers in the aviation industry, the International School of Tourism at Suratthani Rajabhat University organized an off-campus field trip to Krabi International Airport for students in the Aviation Business program. The activity was designed to align with key Sustainable Development Goals (SDGs), bridging education with real-world professional experience.

The International School of Tourism, Suratthani Rajabhat University, invites high school and university students to showcase their bartending talents in the “Ros Tai Year 2” Classic Bartender Competition. This regional platform aims to empower young professionals with real-world mixology skills while promoting creativity and sustainability.