The 3rd Committee Meeting of the International School of Tourism for the Academic Year 2026
A collaborative platform bringing together administrators, external experts, and stakeholders to support institutional development and enhance educational quality toward international standards.
Issue / Topic
The 3rd Committee Meeting of the International School of Tourism, held on December 12, 2025.
Participants
The Committee of the International School of Tourism, officially appointed by Suratthani Rajabhat University Council on June 24, 2025, consisted of the following members:
- Dean of the International School of Tourism – Chairperson
- Mr. Suksawat Sukwannano – External Expert Committee Member
- Assoc. Prof. Dr. Wanchai Panchan – External Expert Committee Member
- Mrs. Pattanasiri Sanyasiri Iwtoksan – External Expert Committee Member
- Dean of the Faculty of Management Sciences – Committee Member
- Two Associate Deans of the International School of Tourism – Committee Members
- Mrs. Nutchanan Sajjachaliew – Faculty Representative Committee Member
- Miss Tuangkarn Watbun – Faculty Representative Committee Member
- Head of the Dean’s Office – Secretary
- One Staff Member of the International School of Tourism – Assistant Secretary
Participation Activities
Institutional Regulations
Consideration and approval of important institutional regulations and operational guidelines of the International School of Tourism.
Subcommittee Appointment
Consideration of appointing subcommittees or individuals to perform duties under the authority of the committee.
Outcomes of Participation
Cabin Mock-Up Training
Consideration of the draft university announcement regarding training fees to enhance practical experience in cabin service management within the Cabin Mock-Up laboratory and aviation safety training.
Textbook Evaluation Subcommittee
Consideration and appointment of a textbook evaluation subcommittee to support and promote academic quality within the institution.
Implementation and Development
Suggestions, recommendations, and feedback from the committee have been utilized to improve academic administration, institutional management, and curriculum development. These contributions aim to enhance educational quality and strengthen students’ professional competencies in alignment with international standards and the evolving needs of the tourism and hospitality industry.
