THM Opens the Door to the Real Tourism Industry: First-Year Students Visit 5-Star Resorts and Leading Tour Companies in Krabi
The Tourism and Hospitality Management Program, International School of Tourism, Suratthani Rajabhat University, recently led students on an academic field study in Krabi Province to gain real-world insights, broaden their learning experience, and strengthen their understanding of the tourism and hospitality industry.
Activity Overview
The Tourism and Hospitality Management Program, International School of Tourism, Suratthani Rajabhat University, recently led first-year students (Class of 2025) from the regular, bilingual, and transfer programs on an academic field study in Krabi Province to gain real-world insights into the tourism and hospitality industry.
- Dusit Thani Krabi Beach Resort
- Panan Krabi Resort
- Good Heart Group
- Krabi Muk Andaman Travel
Students with an interest in hotel management explored the operational structure of international-standard resorts. They toured key departments including guest rooms, restaurants, spa, fitness facilities, and beach recreation areas. They also received professional insights from department managers, allowing them to better understand the standards, responsibilities, and service systems behind successful hotel operations.
A special highlight of the visit was the Flair Bartending performance at REEVE Beach Club Krabi, which added a dynamic service-learning perspective and showcased how creativity and professionalism can enhance guest experience in the hospitality industry.
Meanwhile, students interested in tourism management learned about the responsibilities of the Operations Department, including planning and managing tour programs, as well as Transfer Services, which involve transporting tourists between airports, hotels, piers, and attractions. They also gained valuable knowledge about the professional role of a Tour Guide from industry experts.
This field experience broadened students’ perspectives, inspired their career ambitions, and prepared them for practical learning and internship opportunities in the tourism and hospitality industry in their second year.
