The Tourism and Hospitality Management Program, International School of Tourism, Suratthani Rajabhat University, organized an activity titled “Wine Service and Basics Pairing” for 45 second-year students from classes 67506.071 and 67509.073. The session aimed to provide fundamental knowledge of wine service and essential techniques for food and wine pairing.
Exploring the World of Wine: Basic Knowledge and Food Pairing Techniques
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